New Bold, rich and deeply indulgent with a subtle Caribbean influence. This chocolate stout cake is made using authentic Jamaican Dragon Stout, bringing a deeper intensity to the cocoa flavour and creating a beautifully moist, rich crumb. A subtle touch of coffee is added to enhance the chocolate notes without introducing a noticeable coffee taste. What makes this cake truly distinctive is the topping — inspired by traditional Caribbean Dragon stout punch. Light and creamy, it is made using cream, condensed milk and concentrated Dragon Stout, creating a smooth, luxurious finish that perfectly complements the dark chocolate sponge beneath. The…

Rich, indulgent and completely plant-based. This vegan chocolate stout cake is crafted with Guinness® stout to deepen the cocoa flavour and create a beautifully moist crumb with exceptional chocolate richness. Rapeseed oil and carefully balanced ingredients ensure a soft, tender texture that proves plant-based cakes can be every bit as indulgent as traditional ones. Finished with our signature vanilla cream topping made using Violife Creamy Vegan Soft Cream Cheese and The Coconut Collab Double Cream, this cake delivers the same bold flavour and luxurious texture as the rest of the Chocolate Stout Cake Collection — without the dairy or eggs.…

A plant-based chocolate stout cake made with Guinness® 0.0 for deep chocolate flavour and a beautifully moist crumb, finished with our signature vanilla cream topping — without the alcohol. Part of the Chocolate Stout Cake Collection — a range of rich, indulgent chocolate cakes crafted with premium stout for exceptional depth of flavour. The 9″ cake can feed 16-20 people. Allergens: Contains WHEAT and BARLEY. Prepared in a kitchen that handles gluten, eggs, milk and nuts. Part of the Chocolate Stout Cake Collection — a range of rich, indulgent chocolate cakes crafted with premium stout for exceptional depth of flavour…