Description
Ingredients:Plain flour, baking powder, vanilla essence, sugar, eggs, baking margarine, mixed fruit, caramel colouring, Wray & Nephews Rum, Brandy, Wray & Nephews Rum, Icing sugar
Availability: In Stock
Caribbean Island Sponge with Wray & Nephew Rum Cream Frosting
Price range: £59.99 through £64.99
A lighter sponge version of the traditional Caribbean rum cake sandwiched with Wray and Nephew Rum Cream Frosting. This cake can feed 12 – 16 people
Please note that our Simply Cake range is only available for delivery on a Thursday and Saturday.
Description
Additional information
Additional information
| size | 10", 7" |
|---|---|
| Upscale | Written Message (+£2.99), Happy Birthday Topper (+£5.00), None |
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