Flavours
Unique Recipes, Unforgettable Taste
My commitment to crafting my own recipes means every cake delivers a flavour experience like no other.
Authentic Caribbean Delights
Indulge in the rich flavours of the Caribbean with our Carribean Island Sponge (a lighter version of the traditional rum cake) or the authentic traditional recipe.
Both are baked with soaked mixed fruit and infused with Wray and Nephew rum, Cockburn port, and sweet fortified wine, capturing the essence of this beloved classic.
Endless Flavour Possibilities
Our flavour palate is unique and my own recipes.
I understand the importance of catering to different dietary needs and offer gluten-free, dairy-free and egg-free cakes, ensuring that everyone can have their cake and eat it!
Fillings, Frostings & Curds
Vanilla Bean Buttercream, Strawberry, Raspberry or blackcurrant Jam, White Chocolate Ganache, Dark Chocolate Ganache, Chocolate Buttercream, Citrus Burst Buttercream, Cookies & Cream, Cookie Rum Cream, Nutmeg Buttercream, Whipped Cream Cheese Vanilla Filling
Recommended Cake Combo’s
Vanilla Sponge with jam (strawberry, raspberry, blackcurrant)
Vanilla sponge with white chocolate ganache filling
Raspberry Cream Swirl – Vanilla sponge with raspberry cream and fresh raspberrries
Strawberry Cream Shortcake – Vanilla sponge with strawberry cream and fresh strawberries
Strawberry Cream Shortcake with Prosecco – Vanilla sponge soaked with Prosecco syrup, layered with strawberry cream and fresh strawberries
Carrot Cake with Nutmeg Frosting
Dark chocolate cake with whipped chocolate ganache filling
Dark chocolate cake with chocolate buttercream
Dark chocolate cake with raspberry cream and fresh raspberries
Dark chocolate cake with strawberry cream and fresh strawberries
Chocolate Stout Cake with cream cheese vanilla frosting
Red velvet with cream cheese vanilla filling
Red berry velvet with cream cheese filling and fresh berries
Lemon drizzle cake with homemade lemon curd
Lemon/lime coconut sponge with caramelised coconut Curd
Coconut cake with caramelised coconut curd
Caribbean Island sponge with Wray & Nephews rum cream frosting
Cake Coverings
Chocolate ganache
Buttercream
Fondant
Semi-Naked
Naked
