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Vegan Plant Based Caribbean island Sponge - Light version of the traditional Caribbean Rum Cake filled with a Wray and Nephew Jamaican rum cream frosting by Jemz Cake Box, Cheshunt, Hertfordshire
VEGAN Caribbean Island Sponge with Wray & Nephew Rum Cream Frosting - Image 2
Vegan Plant Based Caribbean island Sponge - Light version of the traditional Caribbean Rum Cake filled with a Wray and Nephew Jamaican rum cream frosting by Jemz Cake Box, Cheshunt, Hertfordshire
Availability: In Stock

VEGAN Caribbean Island Sponge with Wray & Nephew Rum Cream Frosting

Price range: £59.99 through £64.99

A lighter sponge version of the traditional Caribbean rum cake sandwiched with Wray and Nephew Rum Cream Frosting. This cake can feed 12 – 16 people

Please note that our Simply Cake range is only available for delivery on a Thursday and Saturday.

SKU: SIM CIS-1 Category:

Description

Ingredients: Organic self-raising flour, sugar, baking powder, bicarb soda, rapeseed oil, sparkling water, oatly vanilla, mixed dried fruit, vanilla essence, fortified wine, port, Wray and Nephew White Rum, browning, ground cinnamon, plant-based flora butter, icing sugar,

 

 

Additional information

size

10", 7"
Upscale

Written Message (+£2.99), Happy Birthday Topper (+£5.00), None

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Vegan Plant Based Caribbean island Sponge - Light version of the traditional Caribbean Rum Cake filled with a Wray and Nephew Jamaican rum cream frosting by Jemz Cake Box, Cheshunt, Hertfordshire
You're viewing: VEGAN Caribbean Island Sponge with Wray & Nephew Rum Cream Frosting Price range: £59.99 through £64.99
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