Gluten-Free – Chocolate Stout Cake

Gluten-Free Stout Cake

Rich, indulgent and completely gluten-free.

This chocolate stout cake is made using a carefully balanced gluten-free flour blend with a touch of ground almonds to enhance the texture and flavour. A combination of butter and rapeseed oil creates an exceptionally soft, moist crumb, giving the cake the deep chocolate richness people love.

Made with Wally Winkler’s Death By Chocolate Triple Chocolate Stout, it delivers the same indulgent experience as the rest of the Chocolate Stout Cake Collection — just without the gluten.

Finished with our signature vanilla cream topping.

No compromise. Just a great cake.

Part of the Chocolate Stout Cake Collection — a range of rich, indulgent chocolate cakes crafted with premium stout for exceptional depth of flavour.