Description
Rich, indulgent and completely plant-based — without the alcohol.
This vegan chocolate stout cake is crafted with Guinness® 0.0 to deepen the cocoa flavour and create a beautifully moist crumb with exceptional chocolate richness. Rapeseed oil and carefully balanced ingredients ensure a soft, tender texture that proves plant-based cakes can be every bit as indulgent as traditional ones.
Finished with our signature vanilla cream topping made using Violife Creamy Vegan Soft Cream Cheese and The Coconut Collab Double Cream, this cake delivers the same bold flavour and luxurious texture as the rest of the Chocolate Stout Cake Collection — just without the alcohol.
Part of the Chocolate Stout Cake Collection — a range of rich, indulgent chocolate cakes crafted with premium stout for exceptional depth of flavour.
