Monthly Archive for: ‘May, 2014’
Jemz Lemon Drizzle Cake Recipe
Jemz Lemon Drizzle Cake 500g butter or baking margarine (room temperature)500g caster sugar8 eggs500g self-raising flourRind and juice of 2 lemons (4 tbs Lemon juice) Syrup3 lemons (keep the rind, you can freeze it65g caster sugar Topping1 cup of icing sugarenough water or lemon …
Jemz Vanilla Cupcake Recipe
Basic Sponge Recipe This recipe will make 24 CupcakesFor Lemon cupcakes substitute vanilla with fresh lemon juice and rind of one lemon Ingredients 250g butter or baking margarine (room temperature)250g caster sugar4 eggs250g self-raising flour2 tbs vanilla essence Topping 400g butter (must be butter at room …
