All of our bespoke cakes are handmade, layered flavoured buttercream, sealed with a white, dark chocolate ganache before being covered in fondant and decorated. All our cake individually stand around 6″ deep. The final price quoted is reflective of the size and complexity of the customers chosen design.
Ways to save money
- Swap sugar flowers for fresh flowers on cakes with a heavy floral design
- Order the size required without going overboard – Dummy cakes don’t always save money, they still need to be decorated
- A simple a beautifully executed cake with a sharp finish can be just as effective when attention to detail is paid
- Purchase alternative cake toppers instead of a handmade edible bride and groom
- Use your wedding cake for your dessert or as part of your evening buffet
